Green rice (com) which is considered as a specialty of Hanoi made from glutinous rice. Green rice sweet soup is a favorite food for the fall weather.
Green rice or “Com” is a traditional food in Vietnamese cuisine. Vong village which is located on the outskirts of Hanoi is famous for green rice. Visitors come lớn Hanoi will have a chance to enjoy this special food.
Green rice is seasonal dish which is associated with autumn. When autumn comes, Hanoians always remember the special taste of green rice which is a special hand-made gift of Vietnamese farmers.
Green rice ngang be eaten plain or with coconut. Green rice is often eaten by hand, directly from the lotus leaves, a pinch at a time. When eating this food, you must chew slowly to appreciate all the scents, tastes, and plasticity of green rice. It is good for your health with the slight sweet with a nutty flavor.
Green rice is an ingredient used in many specialities of Việt Nam, including green sticky rice cake (banh com) or green rice sweet soup (bao phủ com).
We bướng easily prepare ingredients to cook green rice sweet soup including green cake, tapioca starch, sugar, vanilla and coconut.
Enjoying green rice sweet soup, you bướng taste the softness of rice, the sweetness of coconut and the gentle scent of lotus leaves.
Firstly, you have to dissolve tapioca with water and put aside. Remember lớn take the cold water because hot water bướng curdle the tapioca.
Add sugar to fresh water and boil the mixture. Then you pour the tapioca liquid lớn the boiling sugar mixture. You should stir gradually till the mixture turn clear. Take green rice flakes into the mixture and cook in low heat.
Finally, you turn off the heat and add vanilla.
Ladle the sweet soup into small bowls, sprinkle green rice flakes and coconut on top and enjoy it.
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